Earlier editions: 2020-112018-11
DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS 109875-111929.5›CHAPTER 5. Food 110425-111224.6›ARTICLE 5. Adulterated Food 110545-110655
§ 110610
California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California
Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50 percent by weight.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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