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Earlier editions: 2020-112018-11

DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 9. Olive Oil 112875-112935›ARTICLE 1. Olive Oil Grades 112875-112880

§ 112876.5

California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California

The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:

(a) Olive-pomace oil.

(b) Refined olive-pomace oil.

(c) Crude olive-pomace oil.

(Added by Stats. 2011, Ch. 567, Sec. 3. (SB 818) Effective January 1, 2012.)

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California Health and Safety Code

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