Earlier editions: 2020-112018-11
DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 13. Compliance and Enforcement 114380-114437›ARTICLE 4. Variance 114417-114417.7
§ 114417.6
California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California
If the department grants a variance, or if an HACCP plan is required pursuant to Section 114419, the permitholder shall do both of the following:
(a) Comply with the HACCP plan and procedures that are submitted as specified in Sections 114419.1 and 114419.2 and approved as a condition for the granting of the variance.
(b) Maintain and provide to the enforcement agency, upon request, records specified under a HACCP plan, or otherwise pursuant to the variance letter, that demonstrate that the following are routinely employed:
(1) Procedures for monitoring critical control points.
(2) Monitoring of the critical control points.
(3) Verification of the effectiveness of an operation or process.
(4) Necessary corrective actions if there is a failure at a critical control point.
(Amended by Stats. 2007, Ch. 96, Sec. 59. Effective July 20, 2007.)
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