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Earlier editions: 2020-112018-11

DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 9. Olive Oil 112875-112935›ARTICLE 2. Olive Oil Manufacture and Marketing 112891-112935

§ 112893

California Health and Safety Code · 2026-10 edition · updated 2026-10-04 · California

Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.

(Added by Stats. 2008, Ch. 694, Sec. 9. Effective January 1, 2009.)

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