Skip to content

Earlier editions: 20222019

Chapter 8 — INDIRECT WASTES

801.3 Food and Beverage Handling Establishments — 2025 California Plumbing Code

California Plumbing Code (Title 24, Part 5) · 2025 edition · updated 2026-10-23 · California

CBSC: official editions, supplements and errata

Italicized text is a California amendment to the model code, as printed in the official publication.

Cite as: 2025 California Plumbing Code (Title 24, Part 5) § 801.3 · Effective January 1, 2026 · Official source: Building Standards Commission

Establishments engaged in the storage, preparation, selling, serving, processing, or other handling of food and beverage involving the following equipment that requires drainage shall provide indirect waste piping for refrigerators, refrigeration coils, freezers, walk-in coolers, iceboxes, ice-making machines, steam tables, egg boilers, coffee urns and brewers, hot-and-cold drink dispensers, and similar equipment. 801.3.1 Size of Indirect Waste Pipes. Except for refrigeration coils and ice-making machines, the size of the indirect waste pipe shall be not smaller than the drain on the unit, but shall be not smaller than 1 inch (25 mm), and the maximum developed length shall not exceed 15 feet (4572 mm). Indirect waste pipe for ice-making machines shall be not less than the drain on the unit and in no case less than 3/4 of an inch (20 mm). 801.3.2 Walk-In Coolers. For walk-in coolers, floor drains shall be permitted to be connected to a separate drainage line discharging into an outside receptor. The flood-level rim of the receptor shall be not less than 6 inches (152 mm) lower than the lowest floor drain. Such floor drains shall be trapped and individually vented. Cleanouts shall be provided at 90 degree (1.57 rad) turns and shall be accessibly located. Such waste shall discharge through an air gap or air break into a trapped and vented receptor, except that a full-size air gap is required where the indirect waste pipe is under vacuum. 801.3.3 Food-Handling Fixtures. Food-preparation sinks, steam kettles, potato peelers, ice cream dipper wells, and similar equipment shall be indirectly connected to the drainage system by means of an air gap. Bins, sinks, and other equipment having drainage connections and used for the storage of unpackaged ice used for human ingestion, or used in direct contact with ready-to-eat food, shall be indirectly connected to the drainage system by means of an air gap. Each indirect waste pipe from food-handling fixtures or equipment shall be separately piped to the indirect waste receptor and shall not combine with other indirect waste pipes. The piping from the equipment to the receptor shall be not less than the drain on the unit and in no case less than 1/2 of an inch (15 mm).

Explained in plain English

Guides that cite this section.

Get a plain-English answer with a citation back to this text.

Ask AI about this code
▸Contents — California Plumbing Code (Title 24, Part 5)

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.